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Tomato-Garlic Pizza Bread
Source: dLife

An easy, quick to make light pizza topped with tomatoes, garlic, and melted mozzarella.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 162.9
Total Carbs 26.9 g
Dietary Fiber 1.3 g
Sugars 0.5 g
Total Fat 3.0 g
Saturated Fat 0.4 g
Unsaturated Fat 0.0 g
Potassium 41.1 mg
Protein 6.7 g
Sodium 316.3 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1 1/2 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 425 degrees F.
  2. On a sprayed baking sheet, pat dough into about a 12x8-inch rectangle. Sprinkle with garlic, oregano, and cheese. Top with chopped tomato.
  3. Bake 10 to 12 minutes or until crust is golden and cheese has melted.

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