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Quick Cinnamon Rolls
Source: dLife - VN

Golden brown cinnamon swirled rolls with icing.

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 185.6
Total Carbs 24.4 g
Dietary Fiber 0.9 g
Sugars 11.0 g
Total Fat 8.9 g
Saturated Fat 2.0 g
Unsaturated Fat 0.4 g
Potassium 0.4 mg
Protein 2.6 g
Sodium 255.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs , 1 Starch , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 375 degrees. Spray an 8 inch cake pan with cooking spray.
  2. Unroll pizza dough, press slightly to straighten edges. You should have about a 10 x 13 inch rectangle.
  3. Spread margarine evenly over dough. Sprinkle with combined cinnamon sugar. Roll up tightly, starting with the 10 inch side. Press edges to seal.
  4. Cut into 8 slices. Place cut side up, in pan. Bake 18 to 20 minutes or until golden.
  5. Remove from pan, place right side up on serving dish. Combine powdered sugar with just enough water to make a glaze. Drizzle over hot rolls, serve hot.

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