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Vegetable and Goat Cheese Sandwich
Source: dLife

Bell pepper, tomato, and zucchini sandwich with goat cheese and alfalfa sprouts.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 275.9
Total Carbs 42.5 g
Dietary Fiber 7.9 g
Sugars 11.0 g
Total Fat 7.5 g
Saturated Fat 1.8 g
Unsaturated Fat 0.4 g
Potassium 70.7 mg
Protein 12.3 g
Sodium 658.4 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Vegetables , 1/2 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Smear one slice of bread with the goat cheese.
  2. In this exact order, place the pepper, zucchini, tomato, and sprouts on top of the slice of bread. Set the other slice of bread on top and serve.

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