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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Vanilla Ice Cream with Strawberry Sauce

Source: dLife

Vanilla ice cream topped with a warm lemon, kirsch, and strawberry sauce.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	138.6

Total Carbs	17.6 g

Dietary Fiber	0.9 g

Sugars	6.9 g

Total Fat	4.9 g

Saturated Fat	2.6 g

Unsaturated Fat	0.5 g

Potassium	168.3 mg

Protein	2.7 g

Sodium	63.1 mg

Dietary Exchanges 4.9 Fat, 0.1 Fruits, 1.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Pour the lemon juice, water, and 1 tablespoon of kirsch (or brandy) into a skillet and place over medium heat.
Increase the heat to medium-high, mix in the strawberries, and bring to a boil. Boil until almost all of the liquid has evaporated. Add the sugar and the 1/2 tablespoon of kirsch (or brandy). Cook for about 30 seconds.
Divide the ice cream into 2 bowls and spoon the strawberry sauce over each.