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Turkey Loaves
Source: dLife

A tasty turkey meat loaf.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 233.9
Total Carbs 6.2 g
Dietary Fiber 0.8 g
Sugars 0.8 g
Total Fat 13.1 g
Saturated Fat 3.6 g
Unsaturated Fat 0.1 g
Potassium 240.9 mg
Protein 21.7 g
Sodium 181.1 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 3 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
8 oz  ground turkey
2 tbsp  quick cooking rolled oats
2 tbsp  fresh chopped onion
1 each  medium garlic cloves
0 1/2 tsp  dijon mustard
0 1/2 tsp  unsalted tomato paste
0 1/4 tsp  Sauce, worcestershire, low sodium
2 tbsp  liquid egg substitute
0.125 tsp  ground thyme
0.125 tsp  dried marjoram
1 pinch  black pepper
1 each  bay leaves
  1. Preheat the oven to 425 degrees F. Spray a shallow baking dish with the cooking spray.
  2. Combine the turkey, oats, onion, garlic, Dijon, tomato paste, Worcestershire sauce, egg substitute, thyme, marjoram, and pepper in a bowl. Wet your hands then shape the mixture into 2 loaves.
  3. Set the loaves in the dish. Place a bay leaf half on top of each loaf and gently spray with the cooking spray.
  4. Bake for about 20 to 25 minutes. If the loaves are browning too quickly after just 15 minutes then decrease the heat to 400 degrees F. Remove the bay leaves before serving.

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