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Swiss Tuna Melt
Source: dLife

Tuna salad packed with crunchy diced apples and vegetables, topped with melted Swiss cheese on multigrain bread.

Rating:
Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 299.3
Total Carbs 20.8 g
Dietary Fiber 6.0 g
Sugars 4.9 g
Total Fat 5.1 g
Saturated Fat 1.7 g
Unsaturated Fat 0.5 g
Potassium 403.7 mg
Protein 46.0 g
Sodium 287.6 mg
Dietary Exchanges
5.1 Fat, 0.4 Vegetables, 0.1 Fruits, 0.7 Meat, 0.0 Milk, 0.8 Starch, 4.9 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the broiler.
  2. Combine the tuna, carrot, celery, apple, onion, relish, and egg white in a bowl. Stir in the yogurt and mayonnaise.
  3. Set the slices of bread on a baking sheet and place a tomato slice on top of each. Spoon the tuna mixture onto the bread slices. Place the Swiss cheese over the tuna.
  4. Broil for about 3 to 5 minutes or until the cheese begins to bubble.

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