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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Tapioca with Mixed Berries

Source: dLife

Tapioca pudding with vanilla and mixed berries.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	82.1

Total Carbs	9.8 g

Dietary Fiber	0.0 g

Sugars	3.2 g

Total Fat	3.2 g

Saturated Fat	1.6 g

Unsaturated Fat	0.3 g

Potassium	17.6 mg

Protein	3.7 g

Sodium	48.8 mg

Dietary Exchanges 3.2 Fat, 0.1 Fruits, 0.4 Meat, 0.3 Milk, 0.1 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp quick cooking tapioca 2.0
2 tsp sugar 1.0
1 each SPLENDA® No Calorie Sweetener packets 1.0
1 each eggs 1.0
1 cup whole milk 0.5
0 1/2 tsp vanilla extract 0.3333
0.3333 cup fresh raspberries

Directions

In microwave-safe bowl, whisk tapioca, sweetner, egg, milk, and sugar, if desired.
Microwave for 3 minutes on high.
Whisk together again and microwave for 2 additional minutes or until mixture begins to boil.
Stir in vanilla extract.
Divide between 4 small dessert bowls.
Cover with plastic wrap or waxed paper. Allow to cool at room temperature or in refrigerator at least 20 minutes. Mixture will thicken.
Remove from refrigerator, stir and spoon berries on top.