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Herbed Vegetables
Source: Food Stamp Nutrition Connection

Mixed vegetables sauteed with herbs and onions.

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 70.5
Total Carbs 10.8 g
Dietary Fiber 4.4 g
Sugars 3.6 g
Total Fat 2.1 g
Saturated Fat 0.4 g
Unsaturated Fat 0.1 g
Potassium 198.7 mg
Protein 2.0 g
Sodium 53.6 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  Vegetables, canned, unsalted
0 1/4 cup  fresh chopped onion
0 1/2 tsp  dried basil
1 tbsp  margarine
  1. Drain vegetables, saving 2 tablespoon liquid.
  2. Cook onion, herbs, and garlic in the margarine/butter in a small saucepan until onion is tender.
  3. Stir in the vegetables and liquid.
  4. Cook and stir until heated through.

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