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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Strawberry Gelatin Mousse

Source: dLife

Strawberry and vanilla jell-o topped with whole strawberries.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	45.7

Total Carbs	6.8 g

Dietary Fiber	0.5 g

Sugars	2.5 g

Total Fat	1.9 g

Saturated Fat	1.0 g

Unsaturated Fat	0.2 g

Potassium	75.3 mg

Protein	1.5 g

Sodium	25.4 mg

Dietary Exchanges 1.9 Fat, 0.1 Fruits, 0.3 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Put the gelatin and boiling water in a bowl. Use an electric mixer for about 2 minutes or until the gelatin has dissolved. Mix in the ice cubes and continuously stir until the gelatin begins to set.
While gently beating the gelatin with an electric mixer, add in the ice cream 1 tablespoon at a time. Once all of the ice cream is in the bowl, beat for 30 seconds. Freeze for 10 minutes to 1 hour.
Separate into 4 bowls and place a strawberry on top.