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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shrimp Fajitas

Source: dLife

Shrimp, onion, bell pepper, mushrooms, and salsa served on warm low carb flour tortilla.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	119.0

Total Carbs	18.6 g

Dietary Fiber	7.4 g

Sugars	4.8 g

Total Fat	2.4 g

Saturated Fat	0.1 g

Unsaturated Fat	0.2 g

Potassium	302.5 mg

Protein	11.0 g

Sodium	500.2 mg

Dietary Exchanges 2.4 Fat, 1.4 Vegetables, 0.0 Fruits, 0.6 Starch, 0.5 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Coat large skillet with cooking spray.
Sauté onion, bell pepper, and garlic about 3 minutes over medium-high heat, stirring frequently.
Add shrimp and cook 3 to 5 minutes, stirring frequently.
Add Worcestershire sauce, lemon or lime juice, cumin, pepper, and cilantro. Reduce heat to low.
Wrap tortillas in damp paper towels and microwave on high 1 minute.
Place shrimp mixture on tortillas and top with tomatoes, lettuce, salsa, and mushrooms.