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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Seafood Pizza

Source: dLife--CF

Scallop and shrimp pizza topped with tomato slices, mozzarella, and Parmesan.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	134.5

Total Carbs	10.1 g

Dietary Fiber	0.7 g

Sugars	1.1 g

Total Fat	1.8 g

Saturated Fat	0.3 g

Unsaturated Fat	0.3 g

Potassium	184.7 mg

Protein	19.2 g

Sodium	353.9 mg

Dietary Exchanges 1.8 Fat, 0.2 Vegetables, 2.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 450 degrees.
Set the shell on a nonstick cookie sheet. Leaving a 1 inch border, sprinkle the mozzarella cheese on top. Arrange the tomato slices on the cheese and sprinkle with the basil.
Place the scallops and shrimp on the shell. Sprinkle the garlic powder and Parmesan cheese on top and gently spray with the cooking spray.
Bake for approximately 10 to 12 minutes or until the seafood is thoroughly cooked. Cut into 8 slices and serve.