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Sautéed Banana Slices with Yogurt Cream
Source: dLife

Banana slices sautéed in rum and cinnamon, topped with a yogurt cream.

Prep Time: 24 hours
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 101.0
Total Carbs 14.7 g
Dietary Fiber 1.4 g
Sugars 9.3 g
Total Fat 3.1 g
Saturated Fat 1.9 g
Unsaturated Fat 0.1 g
Potassium 283.8 mg
Protein 2.8 g
Sodium 40.7 mg
Dietary Exchanges
1/2 Fat , 1 Fruits , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  low fat buttermilk
1 cup  plain yogurt, whole milk
1 tsp  butter
1 1/2 each  large bananas
0.125 tsp  ground cinnamon
3 tsp  rum
  1. In saucepan, mix buttermilk and yogurt. Gently heat until slightly warmed. Turn the heat off, cover, and let rest 24 hours.
  2. In a nonstick pan, melt butter. Add bananas, sauté for 1 minute over medium-high heat.
  3. Add cinnamon and rum. Cook until all liquid has evaporated.
  4. Divide banana slices into 4 dessert dishes. Pour cream over each.

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