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Herb Potato Salad
Source: Food Stamp Nutrition Connection

Classic potato salad spiced with radishes, basil, thyme, and mustard.

Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 104.6
Total Carbs 21.5 g
Dietary Fiber 1.7 g
Sugars 1.5 g
Total Fat 1.3 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 483.7 mg
Protein 2.8 g
Sodium 210.0 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  medium potatoes
0 1/2 cup  Radishes, fresh, slices
0 1/2 tsp  dried basil
0 1/4 tsp  ground thyme
0 1/4 tsp  onion powder
3 tbsp  plain nonfat yogurt
1 tbsp  light mayonnaise
1 1/2 tsp  yellow mustard
0 1/2 tsp  minced garlic
0 1/4 tsp  salt
  1. Scrub potatoes and cut into cubes.
  2. Place in medium saucepan and cover with water. Bring to a boil.
  3. Cover, reduce heat, and simmer 12 minutes or until potatoes are done. Drain.
  4. Mix dressing ingredients.
  5. Combine hot potatoes, dressing, radishes, basil, thyme, and onion powder. Serve hot or cold.

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