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Drunken Pineapple Slices
Source: dLife

Caramelized tequila and brown sugar pineapple slices.

Rating:
Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 51.6
Total Carbs 10.9 g
Dietary Fiber 0.5 g
Sugars 8.9 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 9.2 mg
Protein 0.5 g
Sodium 58.7 mg
Dietary Exchanges
0.3 Fat, 0.5 Fruits, 0.1 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 500 degrees F. Set a sheet of the aluminum foil on a baking sheet.
  2. Polish the pineapple with the tequila and sprinkle the salt on top. Set the slices in a single layer on the aluminum foil.
  3. Cook for 15 minutes then flip the slices over and cook for another 10 minutes.
  4. Take out of the oven and season with the brown sugar and lime juice.

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