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Red Wine and Lemon Prunes
Source: dLife

Prunes marinated in red wine, brandy, honey, lemon, and cinnamon.

Prep Time: 5 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 197.5
Total Carbs 31.9 g
Dietary Fiber 3.9 g
Sugars 14.1 g
Total Fat 0.6 g
Saturated Fat 0.4 g
Unsaturated Fat 0.0 g
Potassium 380.2 mg
Protein 1.6 g
Sodium 15.5 mg
Dietary Exchanges
1/2 Fat , 2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  red wine
1 tbsp  brandy
1 tsp  honey
2 pinch  fresh lemon peel
1 each  cinnamon sticks
0 1/2 cup  pitted dried prunes
2 tbsp  vanilla frozen yogurt, no sugar added
1 floz  grated lemon rind
  1. Put the wine, brandy, honey, lemon zest, and cinnamon in a saucepan and place over medium-high heat. Mix in the prunes and bring to a boil.
  2. Reduce the heat and let simmer for 10 minutes. Turn the heat off and let sit until ready to serve.
  3. Divide the prunes onto 2 dishes and pour 1 1/2 tablespoons of the wine and lemon mixture over each plate. Place 1 tablespoon of yogurt on top of each. Garnish with the lemon zest.

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