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Meringue Pie Crust
Source: dLife

A very light and airy versatile pie crust.

Prep Time: 20 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 67.6
Total Carbs 18.0 g
Dietary Fiber 0.0 g
Sugars 17.9 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 57.8 mg
Protein 1.8 g
Sodium 27.5 mg
Dietary Exchanges
, 1 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  egg whites
0 1/2 tsp  cream of tartar
1 cup  sugar
  1. Using electric beaters, whip egg whites and cream of tartar to soft peaks. Slowly beat in sugar to form stiff peaks. Pour mixture into a 8 or 9-inch glass pie plate, evenly spreading.
  2. Bake at 350 degrees F for 40 minutes or until crust is firm and golden. Let cool.

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