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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Perfect Pie Crust

Source: dLife

A flaky and crispy pie crust made with cake flour.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	118.7

Total Carbs	17.8 g

Dietary Fiber	0.4 g

Sugars	1.2 g

Total Fat	4.3 g

Saturated Fat	0.8 g

Unsaturated Fat	0.1 g

Potassium	22.5 mg

Protein	1.8 g

Sodium	112.7 mg

Dietary Exchanges 4.3 Fat, 0.1 Other Carbs, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.25
1 1/4 cup Flour, cake, white, enriched, unsifted 1.0
1 tbsp sugar 0.25
0 1/4 tsp salt 3.0
3 tbsp margarine 3.0
3 tbsp cold water

Directions

Mix flour, sugar, and salt in a bowl. Using a pastry blender or 2 knives, cut in margarine until mixture is crumbly.
Spoon 1 tablespoon water into mixture at a time and blend with a fork after each addition; pastry should be just moist.
Roll our dough on a lightly floured surface into a sphere 2 inches larger than pie plate. Wrap dough around rolling pin and unroll into an 8 or 9-inch pie plate. Trim edges, fold under, and flute using fingers.
Bake pie as the recipe directs.