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Basic Pie Crust
Source: dLife

A simple and fantastic classic pie crust.

Rating:
Prep Time: 1 hours
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 120.8
Total Carbs 18.1 g
Dietary Fiber 0.5 g
Sugars 3.2 g
Total Fat 4.3 g
Saturated Fat 0.8 g
Unsaturated Fat 0.1 g
Potassium 21.0 mg
Protein 2.0 g
Sodium 112.7 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 1/4 cup  white all purpose flour
2 tbsp  sugar
0 1/4 tsp  salt
3 tbsp  margarine
4 tbsp  cold water
Directions
  1. Mix flour, sugar, and salt in a bowl. Using a pastry blender or 2 knives, cut in margarine until mixture is crumbly. Spoon water into flour mixture 1 tablespoon at a time and blend with a fork after each addition; pastry should be just moist.
  2. Roll our dough on a lightly floured surface into a disk 2 inches larger than pie plate. Wrap dough around rolling pin and unroll into an 8 or 9-inch pie plate. Trim edges, fold under, and flute using fingers. Bake pie as the recipe directs.

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