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Pineapple Lemon Trifle
Source: dLife DD

Delicious layers of cake, pineapple, strawberries, banana and lemon custard.

Prep Time: 40 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 112.4
Total Carbs 21.0 g
Dietary Fiber 1.7 g
Sugars 14.0 g
Total Fat 2.2 g
Saturated Fat 1.3 g
Unsaturated Fat 0.2 g
Potassium 81.7 mg
Protein 3.4 g
Sodium 48.8 mg
Dietary Exchanges
, 1 Fruits , 1/2 Meat , 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees.
  2. Make cake mix following package directions using 1 1/2 cups water and 3 egg whites. Spoon batter into a grease and floured 13 x 9 inch baking pan.
  3. Bake cake 28 to 30 minutes or until top is springy. Flip cake out of pan and let cool on a wire rack. Slice half the cake into 1-inch cubes. Save the rest for another use.
  4. Using a food processor or blender puree pineapple until smooth.
  5. Place 1/3 of cake cubes on the bottom of a 2 quart glass serving bowl. Spoon 1/3 cup Lemon Custard on top and 1/3 cup pineapple puree. Add 1/3 of strawberries and bananas.
  6. Continue layering until all ingredients are used, ending with strawberries and bananas. Chill about 1 hour, top with whipped cream.
Lemon Custard
  1. Combine sugar, cornstarch, and flour in a pot.
  2. Whisk in milk and lemon juice and bring to a boil over medium heat. Stirring continually, boil 1 minute.
  3. Mix 1/2 cup milk mixture into eggs and pour egg mixture back into pot. Cook over low heat, whisking continually until thick.
  4. Take pot off of heat and mix in nutmeg. Chill 1 to 2 hours.

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