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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pineapple Lemon Trifle

Source: dLife DD

Delicious layers of cake, pineapple, strawberries, banana and lemon custard.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	112.4

Total Carbs	21.0 g

Dietary Fiber	1.7 g

Sugars	14.0 g

Total Fat	2.2 g

Saturated Fat	1.3 g

Unsaturated Fat	0.2 g

Potassium	81.7 mg

Protein	3.4 g

Sodium	48.8 mg

Dietary Exchanges 2.2 Fat, 0.8 Fruits, 0.2 Meat, 0.1 Milk, 0.2 Other Carbs, 0.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees.
Make cake mix following package directions using 1 1/2 cups water and 3 egg whites. Spoon batter into a grease and floured 13 x 9 inch baking pan.
Bake cake 28 to 30 minutes or until top is springy. Flip cake out of pan and let cool on a wire rack. Slice half the cake into 1-inch cubes. Save the rest for another use.
Using a food processor or blender puree pineapple until smooth.
Place 1/3 of cake cubes on the bottom of a 2 quart glass serving bowl. Spoon 1/3 cup Lemon Custard on top and 1/3 cup pineapple puree. Add 1/3 of strawberries and bananas.
Continue layering until all ingredients are used, ending with strawberries and bananas. Chill about 1 hour, top with whipped cream.

Lemon Custard

Combine sugar, cornstarch, and flour in a pot.
Whisk in milk and lemon juice and bring to a boil over medium heat. Stirring continually, boil 1 minute.
Mix 1/2 cup milk mixture into eggs and pour egg mixture back into pot. Cook over low heat, whisking continually until thick.
Take pot off of heat and mix in nutmeg. Chill 1 to 2 hours.