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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Orange Poppy Seed Cake

Source: dLife

A fresh citrus cake with a sweet orange glaze.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	251.2

Total Carbs	43.0 g

Dietary Fiber	0.6 g

Sugars	22.2 g

Total Fat	6.9 g

Saturated Fat	1.2 g

Unsaturated Fat	0.1 g

Potassium	207.8 mg

Protein	4.4 g

Sodium	185.7 mg

Dietary Exchanges 6.9 Fat, 0.1 Fruits, 0.1 Meat, 1.1 Other Carbs, 1.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup sugar 6.0
6 tbsp margarine 2.0
2 each egg whites 1.0
1 each eggs 0.75
0 3/4 cup fat free sour cream 2.0
2 tbsp frozen orange juice concentrate 2.0
2 cup Flour, cake, white, enriched, unsifted 2.0
2 tbsp poppy seeds 1.0
1 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 0.25
0 1/4 tsp salt 1.0
1 cup powdered sugar 3.0
3 tbsp orange juice

Directions

Preheat oven to 350 degrees F.
Using electric beaters, beat sugar and margarine until smooth.
Blend in egg whites, egg, sour cream, and orange juice.
In separate bowl mix flour, poppy seeds, baking powder, baking soda, and salt and gradually add to sour cream mixture.
Continue beating 1 to 2 minutes or until smooth.
Spoon batter into a greased and floured 6-cup fluted cake pan.
Bake cake 40 to 55 minutes or until a toothpick comes out clean.
Let cool 25 to 30 minutes in pan; flip cake out onto a wire rack. Drizzle Citrus Glaze over top.
Orange Glaze - Whisk together powdered sugar and enough orange juice to make preferred consistency.