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Cranberry Coulis
Source: dLife

A mildly tart sauce perfect as a flavor accent.

Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 43.3
Total Carbs 10.5 g
Dietary Fiber 1.2 g
Sugars 9.3 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 60.0 mg
Protein 0.5 g
Sodium 41.7 mg
Dietary Exchanges
, 1 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  fresh cranberries
1 cup  orange juice
2 tbsp  sugar
1 tbsp  honey
  1. Combine cranberries and juice in a pot and bring to a boil. Lower heat, place lid on pot, and simmer 5 to 8 minutes or until cranberries are soft.
  2. Using a food processor or blender, puree cranberry mixture with sugar and honey until fully combined and slightly chunky.

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