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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Standing Rib Roast

Source: dLife DD

Tender beef with a sweet brandy sauce.

Nutrition Facts

Makes 14 servings
Amount Per Serving

Calories	398.9

Total Carbs	0.3 g

Dietary Fiber	0.2 g

Sugars	0.0 g

Total Fat	9.4 g

Saturated Fat	3.2 g

Unsaturated Fat	0.4 g

Potassium	1131.7 mg

Protein	70.8 g

Sodium	404.0 mg

Dietary Exchanges 9.4 Fat, 7.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.5
8 1/2 lb Beef, round eye roast, lean, raw, 1/8" trim 1.0
1 tbsp ground thyme 1.5
1 1/2 tsp kosher salt 1.5
1 1/2 tsp black pepper 1.25
1 1/4 cup fat free unsalted beef broth 0.25
0 1/4 cup brandy

Directions

Preheat oven to 375 degrees F.
Wash and dry meat. Combine thyme, salt, and pepper. Massage mixture onto surface of meat. Arrange meat on a rack, flesh up.
Cook meat until a thermometer reads at least 125 degrees F, about 2 1/2 hours. Remove any excess fat in the bottom of the pan.
Move meat to a serving platter and let rest in a warm place for 10 minutes.
Pour beef broth into pan and mix to loosen any browned bits on the bottom. Mix in brandy. Heat mixture over high heat until boiling.
Pour in juices from meat on the platter. Strain mixture through a fine chinois. Serve sauce over sliced meat.