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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Stand Up Caesar Salad

Source: dLife

A classic Caesar salad served in glasses with a piece of delicious garlic toast.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	205.0

Total Carbs	11.0 g

Dietary Fiber	1.4 g

Sugars	2.5 g

Total Fat	15.1 g

Saturated Fat	2.9 g

Unsaturated Fat	1.1 g

Potassium	45.2 mg

Protein	6.1 g

Sodium	460.8 mg

Dietary Exchanges 15.1 Fat, 0.7 Vegetables, 0.0 Fruits, 0.3 Meat, 0.5 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 pinch black pepper 4.0
4 oz French bread baguette 6.0
6 tbsp extra virgin olive oil 3.0
3 tsp minced garlic 14.0
14 each anchovy fillets 3.0
3 tbsp fresh lemon juice 4.0
4 tsp mayonnaise 1.0
1 pinch salt 1.5
1 1/2 lb romaine lettuce leaf 0.3333
0.3333 cup grated Parmesan cheese

Directions

Preheat oven to 400°F. Slice baguette into eight, 1/4" thick slices. Arrange bread on baking sheet.
In small bowl, combine 2 tablespoons oil with 1 teaspoon garlic. Brush bread with mixture.
Toast in oven 4 to 5 minutes per side.
Coarsely chop 6 anchovies.
In small bowl, whisk chopped anchovies, remaining olive oil and garlic, lemon juice, mayonnaise, salt, and pepper.
Wash, dry, and tear romaine lettuce.
In large bowl, add lettuce, dressing, and 3 tablespoons cheese. Toss to combine.
Fill eight glasses with salad. Sprinkle with remaining cheese. Top with an anchovy. Garnish with toasted bread piece.