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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grandma's Stuffing

Source: Food Stamp Nutrition Connection

Whole wheat poultry stuffing.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	231.0

Total Carbs	36.5 g

Dietary Fiber	5.7 g

Sugars	7.2 g

Total Fat	3.8 g

Saturated Fat	1.1 g

Unsaturated Fat	0.6 g

Potassium	231.6 mg

Protein	12.9 g

Sodium	486.6 mg

Dietary Exchanges 3.8 Fat, 0.2 Vegetables, 0.1 Meat, 0.2 Milk, 2.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

80.0
80 oz sliced whole wheat bread 0.3333
0.3333 cup cold water 0.5
0 1/2 cup fresh chopped onion 0.5
0 1/2 cup fresh chopped celery 1.0
1 tbsp chopped parsley 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 1.5
1 1/2 cup lowfat milk 1.0
1 each eggs 2.0
2 each medium apples

Directions

Preheat oven to 350 degrees F.
Put bread cubes in a large bowl. Set aside.
Put water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
Stir in milk and egg. Gently stir in apples and/or raisins, if desired.
Spoon into a greased 2-quart baking dish. Bake for 1 hour.