dLifeHeaderPortlet dLifeHeaderPortlet


Grandma's Stuffing
Source: Food Stamp Nutrition Connection

Whole wheat poultry stuffing.

Rating:
Prep Time: 15 minutes
Cook Time: 1 hours
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 231.0
Total Carbs 36.5 g
Dietary Fiber 5.7 g
Sugars 7.2 g
Total Fat 3.8 g
Saturated Fat 1.1 g
Unsaturated Fat 0.6 g
Potassium 231.6 mg
Protein 12.9 g
Sodium 486.6 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Meat , 1/2 Milk , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

80 oz  sliced whole wheat bread
0.3333 cup  cold water
0 1/2 cup  fresh chopped onion
0 1/2 cup  fresh chopped celery
1 tbsp  chopped parsley
0 1/4 tsp  salt
0 1/4 tsp  black pepper
1 1/2 cup  lowfat milk
1 each  eggs
2 each  medium apples
Directions
  1. Preheat oven to 350 degrees F.
  2. Put bread cubes in a large bowl. Set aside.
  3. Put water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
  4. Stir in milk and egg. Gently stir in apples and/or raisins, if desired.
  5. Spoon into a greased 2-quart baking dish. Bake for 1 hour.

dLife Weekly Poll

What is your main creative outlet for dealing with diabetes?