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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tomatillo Sauce

Source: dLife

A Mexican green tomato sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	17.0

Total Carbs	3.4 g

Dietary Fiber	0.8 g

Sugars	2.5 g

Total Fat	0.4 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	92.5 mg

Protein	0.4 g

Sodium	14.0 mg

Dietary Exchanges 0.4 Fat, 0.5 Vegetables, 0.1 Meat, 0.0 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb Tomatillo, fresh, medium 0.5
0 1/2 each medium onions 1.0
1 each medium garlic cloves 0.5
0 1/2 each serrano chili peppers 3.0
3 tbsp fresh cilantro 1.0
1 each cooking spray 2.0
2 tsp sugar 1.0
1 pinch salt 1.0
1 pinch white pepper

Directions

Take off and dispose of husks from tomatillos. Pour 1 inch of water in a pot and cook tomatillos in it, with lid on, 5 to 8 minutes or until soft. Let cool and strain.
Using a food processor or blender, puree tomatillos, onions, garlic, Serrano chile, and cilantro until finely diced.
Coat a frying pan with cooking spray and place over medium heat. Pour in sauce and cook 5 minutes, or until thick. Sprinkle with sugar, salt, and pepper.