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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Red Apple Salad

Source: dLife

Boston lettuce and red apple slices tossed with lemon, Dijon, and balsamic vinegar.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	133.4

Total Carbs	18.3 g

Dietary Fiber	2.9 g

Sugars	13.1 g

Total Fat	7.2 g

Saturated Fat	0.6 g

Unsaturated Fat	2.0 g

Potassium	173.4 mg

Protein	0.6 g

Sodium	63.8 mg

Dietary Exchanges 7.2 Fat, 0.1 Vegetables, 1.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the apple slices and the lemon juice in a bowl.
Divide the lettuce leaves onto 2 plates and set the apple slices on top.
Whisk the canola oil, vinegar, and Dijon mustard together in a bowl. Pour over the apples. Season with Pepper to your desire.