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Raspberry Cheesecake
Source: dLife

Cheesecake with graham cracker crust topped with fresh raspberries.

Prep Time: 8 minutes
Cook Time: 1 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 39.8
Total Carbs 8.1 g
Dietary Fiber 1.2 g
Sugars 3.8 g
Total Fat 0.4 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 20.6 mg
Protein 2.0 g
Sodium 59.6 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Set two paper baking cups in two microwave-proof cups. Evenly separate the graham cracker crumbs into the cups.
  2. Put the cream cheese, sour cream, sugar, orange rind, and egg substitute in a bowl. Using an electric mixer, beat for approximately 2 minutes then pour into the cups.
  3. Microwave for 1 1/2 minutes on a medium setting. Let cool then remove from the paper cups.
  4. Place on a plate and top with the raspberries.

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