It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Raspberry Cheesecake

Source: dLife

Cheesecake with graham cracker crust topped with fresh raspberries.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	39.8

Total Carbs	8.1 g

Dietary Fiber	1.2 g

Sugars	3.8 g

Total Fat	0.4 g

Saturated Fat	0.2 g

Unsaturated Fat	0.0 g

Potassium	20.6 mg

Protein	2.0 g

Sodium	59.6 mg

Dietary Exchanges 0.4 Fat, 0.1 Fruits, 0.1 Other Carbs, 0.0 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Set two paper baking cups in two microwave-proof cups. Evenly separate the graham cracker crumbs into the cups.
Put the cream cheese, sour cream, sugar, orange rind, and egg substitute in a bowl. Using an electric mixer, beat for approximately 2 minutes then pour into the cups.
Microwave for 1 1/2 minutes on a medium setting. Let cool then remove from the paper cups.
Place on a plate and top with the raspberries.