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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Porcini Mushroom Risotto

Source: dLife

Cheesy Italian Arborio rice with porcini mushrooms and onions.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	291.3

Total Carbs	47.5 g

Dietary Fiber	1.6 g

Sugars	1.1 g

Total Fat	4.5 g

Saturated Fat	1.5 g

Unsaturated Fat	0.7 g

Potassium	104.1 mg

Protein	9.7 g

Sodium	399.9 mg

Dietary Exchanges 4.5 Fat, 0.5 Vegetables, 0.2 Meat, 2.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Pour the wine into a saucepan and bring to a boil. Add the mushrooms and turn the heat off.
Heat the olive oil in a nonstick saucepan. Sauté the onion over low heat for approximately 4 minutes, stirring frequently.
Mix in the rice and cook for an additional 3 minutes.
In a separate saucepan, bring the beef broth to a boil then reduce the heat. Combine 1/4 cup broth to the rice and simmer until the liquid absorbs, stirring often.
Gently mix in the saffron, the mushroom and wine mixture, and another 1/4 cup of broth.
Continue to add the broth in 1/4 cup amounts until all of the broth has been absorbed and the rice is creamy. This process should take approximately 25 minutes.
Sprinkle the pepper and cheese on top.