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Upside-Down Pineapple Cake
Source: dLife

Sweet upside down pineapple cake with brown sugar and vanilla.

Rating:
Prep Time: 25 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 3 servings
Amount Per Serving
Calories 220.7
Total Carbs 33.9 g
Dietary Fiber 0.8 g
Sugars 19.0 g
Total Fat 7.0 g
Saturated Fat 0.9 g
Unsaturated Fat 1.6 g
Potassium 277.3 mg
Protein 6.0 g
Sodium 73.2 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 1/2 Meat , 1/2 Milk , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 350 degrees F. Spray a 2-cup baking dish with the cooking spray.
  2. Mix together the margarine and brown sugar. Spread on the bottom of the baking dish. Place the pineapple in the prepared dish.
  3. In a bowl, sift the flour, sugar, and baking powder together.
  4. Mix together the egg, canola oil, vanilla extract, and evaporated milk in a separate bowl. Add to the flour mixture. Mix until it becomes a smooth consistency.
  5. Spoon into the dish, covering the pineapple. Bake for approximately 25 to 30 minutes.
  6. Once the cake is done baking, flip the dish over onto a plate, but do not remove the dish. Let cool for 15 minutes before taking the dish off.

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