It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Upside-Down Pineapple Cake

Source: dLife

Sweet upside down pineapple cake with brown sugar and vanilla.

Nutrition Facts

Makes 3 servings
Amount Per Serving

Calories	220.7

Total Carbs	33.9 g

Dietary Fiber	0.8 g

Sugars	19.0 g

Total Fat	7.0 g

Saturated Fat	0.9 g

Unsaturated Fat	1.6 g

Potassium	277.3 mg

Protein	6.0 g

Sodium	73.2 mg

Dietary Exchanges 7.0 Fat, 0.3 Fruits, 0.3 Meat, 0.2 Milk, 0.5 Other Carbs, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Preheat the oven to 350 degrees F. Spray a 2-cup baking dish with the cooking spray.
Mix together the margarine and brown sugar. Spread on the bottom of the baking dish. Place the pineapple in the prepared dish.
In a bowl, sift the flour, sugar, and baking powder together.
Mix together the egg, canola oil, vanilla extract, and evaporated milk in a separate bowl. Add to the flour mixture. Mix until it becomes a smooth consistency.
Spoon into the dish, covering the pineapple. Bake for approximately 25 to 30 minutes.
Once the cake is done baking, flip the dish over onto a plate, but do not remove the dish. Let cool for 15 minutes before taking the dish off.