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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pasta with Eggplant and Onion

Source: dLife

Cheesy eggplant with tomato, onion, and angel hair pasta.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	338.9

Total Carbs	55.2 g

Dietary Fiber	4.3 g

Sugars	9.0 g

Total Fat	5.6 g

Saturated Fat	2.1 g

Unsaturated Fat	0.2 g

Potassium	376.6 mg

Protein	13.1 g

Sodium	203.3 mg

Dietary Exchanges 5.6 Fat, 2.0 Vegetables, 0.7 Meat, 2.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 425 degrees F.
Sprinkle the salt over the eggplant and let sit for 5 minutes.
Spray a nonstick baking pan with the cooking spray.
Mix together the eggplant, onion, and garlic, spread evenly on the pan, and spray with the cooking spray.
Roast for about 15 minutes, stirring occasionally.
Mix in the tomatoes, turn the oven off, and place the pan in the oven while preparing the pasta.
Cook the pasta in according to the directions on the package.
Drain and combine with the eggplant mixture, basil, and cheese.
Toss with 2 forks to mix.