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Pasta with Eggplant and Onion
Source: dLife

Cheesy eggplant with tomato, onion, and angel hair pasta.

Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 338.9
Total Carbs 55.2 g
Dietary Fiber 4.3 g
Sugars 9.0 g
Total Fat 5.6 g
Saturated Fat 2.1 g
Unsaturated Fat 0.2 g
Potassium 376.6 mg
Protein 13.1 g
Sodium 203.3 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Vegetables , 1 Meat , 3 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  fresh eggplant, cubed
0.125 tsp  salt
1 each  medium onions
4 each  medium garlic cloves
1 each  olive oil cooking spray
1 pinch  black pepper
2 each  fresh plum tomatoes
4 oz  Pasta, angel hair, dry, package
2 tbsp  fresh basil
0.3333 cup  part skim ricotta cheese
  1. Preheat the oven to 425 degrees F.
  2. Sprinkle the salt over the eggplant and let sit for 5 minutes.
  3. Spray a nonstick baking pan with the cooking spray.
  4. Mix together the eggplant, onion, and garlic, spread evenly on the pan, and spray with the cooking spray.
  5. Roast for about 15 minutes, stirring occasionally.
  6. Mix in the tomatoes, turn the oven off, and place the pan in the oven while preparing the pasta.
  7. Cook the pasta in according to the directions on the package.
  8. Drain and combine with the eggplant mixture, basil, and cheese.
  9. Toss with 2 forks to mix.

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