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Garden Orchard Salad
Source: Food Stamp Nutrition Connection

A tasty salad with broccoli, cauliflower, carrots, and apples with a yogurt dressing.

Prep Time: 30 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 64.9
Total Carbs 10.9 g
Dietary Fiber 1.9 g
Sugars 7.6 g
Total Fat 1.3 g
Saturated Fat 0.2 g
Unsaturated Fat 0.4 g
Potassium 198.0 mg
Protein 3.2 g
Sodium 42.7 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix all ingredients together in serving bowl.
  2. Cover and refrigerate for 2 hours or longer to allow flavors to blend. Serve cold. Cover and refrigerate leftovers within 2 hours.

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