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Minted Oranges and Carrots
Source: dLife

Mint flavored cooked oranges and carrots.

Rating:
Prep Time: 5 minutes
Cook Time: 6 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 68.6
Total Carbs 14.8 g
Dietary Fiber 2.9 g
Sugars 9.3 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 116.2 mg
Protein 1.3 g
Sodium 34.6 mg
Dietary Exchanges
0.2 Fat, 1.1 Vegetables, 0.6 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place the carrots in boiling water and cook for 4 to 5 minutes; drain.
  2. Spray a nonstick sauté pan with the cooking spray. Sauté the carrots for 1 minutes over medium heat.
  3. Add in the oranges and squeeze the juice into the pan. Increase the heat to high and mix in the mint. Cook until all of the juice has evaporated, approximately 1 minute.

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