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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Jamaican Style Turkey Burgers

Source: dLife

Flavored turkey patties wrapped in a buttermilk biscuit and baked.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	133.7

Total Carbs	16.1 g

Dietary Fiber	1.1 g

Sugars	3.6 g

Total Fat	1.9 g

Saturated Fat	0.3 g

Unsaturated Fat	0.2 g

Potassium	166.5 mg

Protein	13.5 g

Sodium	494.1 mg

Dietary Exchanges 1.9 Fat, 0.3 Vegetables, 0.9 Meat, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degrees Fahrenheit.
Cook the turkey in a nonstick skillet over medium-high heat until browned and crumbly. Stir frequently.
Mix in the tomatoes, onion, celery, jalapeño, garlic, curry powder, ginger, thyme, salt, and pepper. Cook until almost all of the liquid has evaporated. Stir continuously.
Combine the cornstarch, sherry, and broth then mix into the skillet. Cook for approximately 3 minutes, stirring constantly. Turn the heat off to allow the mixture to cool.
Lightly flour a cutting board. Set the biscuits on the prepared cutting board and roll into 5-inch circles.
Pour 1/4 cup of the turkey mixture onto each patty then compress them with the back part of a spoon. Using a small amount of water, brush the outside edge of the patties.
Fold the patties in half to cover the turkey mixture and press the edges to seal. Once completely sealed, crease the edges with a fork.
Set the patties on a baking sheet and bake for about 12 to 14 minutes.