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Herbed Green Beans
Source: dLife

Green beans tossed with scallion, garlic, tarragon, and vinegar.

Prep Time: 10 minutes
Cook Time: 3 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 32.4
Total Carbs 5.9 g
Dietary Fiber 2.5 g
Sugars 1.2 g
Total Fat 0.5 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 167.1 mg
Protein 1.4 g
Sodium 5.8 mg
Dietary Exchanges
, 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  fresh green beans
1 each  olive oil cooking spray
1 each  scallions
1 each  medium garlic cloves
0 1/2 tsp  fresh tarragon
1 pinch  black pepper
1 tsp  white wine vinegar
  1. Boil water in a saucepan. Cook the beans in the boiling water for 3 minutes. Drain and place back in the saucepan.
  2. Spray the beans with the cooking spray. Add the scallion, garlic, herbs, pepper, and vinegar. Toss to mix.

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