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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Halibut Fillets with Pineapple

Source: dLife

Grilled halibut fillets marinated in ginger and cloves, served with grilled pineapple slices.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	351.1

Total Carbs	6.6 g

Dietary Fiber	0.8 g

Sugars	5.0 g

Total Fat	7.1 g

Saturated Fat	1.0 g

Unsaturated Fat	2.1 g

Potassium	1176.8 mg

Protein	60.6 g

Sodium	158.1 mg

Dietary Exchanges 7.1 Fat, 0.1 Vegetables, 0.4 Fruits, 8.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Drain pineapple and pour juice into glass baking dish.
Add garlic, ginger, cumin, and red pepper flakes. Place fillets in juice and turn to coat both sides.
Cover and refrigerate 20 to 30 minutes.
Preheat grill to medium.
Place fillets on grill, discard marinade. Cook fillets 5 minutes.
Turn fillets. Add pineapple slices to grill. Cook additional 5 minutes.
Turn pineapple slices over once.
Remove fish to serving platter and arrange pineapple slices on top.