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Garlic and Rosemary Potatoes
Source: dLife

Garlic and rosemary baked russet potatoes.

Rating:
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 198.5
Total Carbs 31.4 g
Dietary Fiber 2.5 g
Sugars 1.1 g
Total Fat 7.1 g
Saturated Fat 1.0 g
Unsaturated Fat 0.8 g
Potassium 5.8 mg
Protein 3.7 g
Sodium 9.2 mg
Dietary Exchanges
1 1/2 Fat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  cooking spray
2 each  small russet potato
1 tbsp  olive oil
1 tsp  dried rosemary
0 1/4 tsp  garlic powder
Directions
  1. Preheat the oven to 475 degrees Fahrenheit. Spray the nonstick baking sheet with the cooking spray.
  2. Cut the potatoes lengthwise into quarters then cut into 1/4-inch slices. Set the potato on the baking sheet. Pour the oil over the potatoes. Season with the rosemary and garlic powder. Gently spray with the cooking spray.
  3. Bake for 8 minutes then flip them over and cook for another 7 minutes. Once they are done cooking, place them in on a paper towel for 1 minute before serving.

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