Fruit, Vegetable, and Swordfish Kabobs
Grilled swordfish, orange, onion, and mushroom kabobs marinated with orange juice, olive oil, and garlic.
0 1/2 cup orange juice
1 tsp olive oil
1 tbsp tarragon, leaves, ground
2 each medium garlic cloves
1 each cooking spray
8 oz Fish, swordfish, fillet, baked/broiled
1 each Oranges, navels, fresh, 2 7/8"
1 each red onion
6 each Mushrooms, fresh, small
Spiced Apple Butter Bran Muffins Roasted Oriental Salad Holiday Appetizer Wreath Lemon Salmon Mushroom, Sausage & Spinach Lasagna Rotini Pasta and Veggie Dinner Broccoli and Pepper Salad with Vinaigrette No-Bake Black Forest Cheesecake Parfaits Chicken XimXim with Ground Peanuts Carpaccio with Caper Sauce