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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamy Red Potato Salad

Source: dLife

Red potatoes and cucumbers mixed together with sour cream, mayo, mustard, and white wine vinegar.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	137.8

Total Carbs	24.4 g

Dietary Fiber	2.9 g

Sugars	3.7 g

Total Fat	2.5 g

Saturated Fat	0.4 g

Unsaturated Fat	0.0 g

Potassium	125.9 mg

Protein	4.3 g

Sodium	113.4 mg

Dietary Exchanges 2.5 Fat, 0.3 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 oz red skinned potatoes 6.0
6 oz medium cucumber 2.5
2 1/2 tbsp fat free sour cream 1.0
1 tbsp light mayonnaise 1.0
1 tbsp white wine vinegar 0.5
0 1/2 tsp dijon mustard 0.125
0.125 tsp celery seeds 0.125
0.125 tsp onion powder 1.0
1 pinch black pepper

Directions

Place the potatoes in a pot of boiling salt water and cook for 10 minutes. Drain and let cool. Cut the potatoes in half and mix with the cucumber in a bowl.
In a measuring cup, mix together the sour cream, mayonnaise, vinegar, mustard, celery seeds, onion powder, garlic powder, and pepper. Pour into the potato bowl and toss to mix.