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Corn and Zucchini Kabobs
Source: dLife

Lightly seasoned grilled corn, zucchini, tomato, and onion.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 68.2
Total Carbs 13.5 g
Dietary Fiber 2.6 g
Sugars 3.8 g
Total Fat 1.1 g
Saturated Fat 0.1 g
Unsaturated Fat 0.3 g
Potassium 295.7 mg
Protein 2.6 g
Sodium 15.0 mg
Dietary Exchanges
, 1 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tsp  fresh basil
1 tsp  fresh rosemary
1 tsp  fresh thyme
1 each  medium garlic cloves
1 pinch  black pepper
1 each  ears of corn
1 each  small zucchini
0 1/2 cup  fresh cherry tomatoes
0 1/4 each  Onion, red, fresh, small, whole
1 each  cooking spray
  1. Preheat grill to medium.
  2. In small mixing bowl, combine basil, rosemary, thyme, garlic, and black pepper.
  3. Peel and slice onion into large pieces. Trim ends from zucchini. Cut corn and zucchini into 4 pieces.
  4. Place corn, tomato, zucchini, and onion - in that order - on metal skewer. Repeat until all vegetables are used.
  5. Spray vegetables on all sides with cooking spray. Season with herb mixture.
  6. Grill skewers 5 minutes on each of 4 sides.

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