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Corn, Bell Pepper, and Zucchini Stir-Fry
Source: dLife

A vegetable stir fry made with corn, zucchini, and bell pepper.

Prep Time: 10 minutes
Cook Time: 2 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 92.4
Total Carbs 19.7 g
Dietary Fiber 4.0 g
Sugars 5.5 g
Total Fat 1.3 g
Saturated Fat 0.2 g
Unsaturated Fat 0.5 g
Potassium 559.3 mg
Protein 4.1 g
Sodium 23.8 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Spray a nonstick skillet with the cooking spray and set over high heat.
  2. Stir fry the scallion, zucchini, corn, and bell pepper for about 2 to 3 minutes.
  3. Turn the heat off then add the basil and pepper.

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