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Warm Spiced Punch
Source: dLife

Warm cinnamon, ginger, apple, pineapple, orange, and lemon punch.

Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 22 servings
Amount Per Serving
Calories 124.8
Total Carbs 32.4 g
Dietary Fiber 0.8 g
Sugars 29.3 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 96.1 mg
Protein 0.3 g
Sodium 50.5 mg
Dietary Exchanges
, 2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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10 each  whole cloves
4 each  cinnamon sticks
4 piece  crystallized ginger
1 gal  apple juice
4 cup  pineapple juice
2 cup  orange juice
0 1/4 cup  fresh lemon juice
0 1/4 cup  sugar
0 1/4 tsp  salt
  1. Put the cloves, cinnamon sticks, and ginger on a cheesecloth and tie the edges together to make a bag.
  2. Mix together the cheesecloth bag, apple juice, pineapple juice, orange juice, lemon juice, sugar, and salt in a stockpot. Bring to a boil, then decrease the heat and let simmer for about 20 minutes.
  3. Throw away the cheesecloth bag and serve the punch warm.

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