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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Warm Spiced Punch

Source: dLife

Warm cinnamon, ginger, apple, pineapple, orange, and lemon punch.

Nutrition Facts

Makes 22 servings
Amount Per Serving

Calories	124.8

Total Carbs	32.4 g

Dietary Fiber	0.8 g

Sugars	29.3 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	96.1 mg

Protein	0.3 g

Sodium	50.5 mg

Dietary Exchanges 0.0 Fat, 1.9 Fruits, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

10.0
10 each whole cloves 4.0
4 each cinnamon sticks 4.0
4 piece crystallized ginger 1.0
1 gal apple juice 4.0
4 cup pineapple juice 2.0
2 cup orange juice 0.25
0 1/4 cup fresh lemon juice 0.25
0 1/4 cup sugar 0.25
0 1/4 tsp salt

Directions

Put the cloves, cinnamon sticks, and ginger on a cheesecloth and tie the edges together to make a bag.
Mix together the cheesecloth bag, apple juice, pineapple juice, orange juice, lemon juice, sugar, and salt in a stockpot. Bring to a boil, then decrease the heat and let simmer for about 20 minutes.
Throw away the cheesecloth bag and serve the punch warm.