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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Vanilla and Nutmeg Custard

Source: dLife

Sweet vanilla custard sprinkled with nutmeg.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	130.2

Total Carbs	9.5 g

Dietary Fiber	0.0 g

Sugars	8.8 g

Total Fat	6.8 g

Saturated Fat	3.5 g

Unsaturated Fat	0.4 g

Potassium	250.2 mg

Protein	7.4 g

Sodium	171.6 mg

Dietary Exchanges 6.8 Fat, 0.5 Milk, 0.1 Other Carbs, 0.5 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 cup tap water 2.0
2 cup tap water 4.0
4 each eggs 1.0
1 cup powdered whole milk 0.25
0 1/4 cup SPLENDA® No Calorie Sweetener, granulated 2.0
2 tbsp sugar 1.0
1 tbsp vanilla extract 0.25
0 1/4 tsp salt 1.0
1 pinch ground nutmeg

Directions

Preheat oven to 325°F.
In blender, add hot water, eggs, powdered milk, Splenda®, sugar, vanilla extract, and salt. Pulse until smooth.
Spoon mixture equally into 6oz. custard cups. Sprinkle with nutmeg, if desired.
Postion custard cups in baking pan. Fill pan with 1" of hot water.
Bake for 40 minutes until custard is set.
Remove from oven. Serve warm or cooled.