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Two Layer Salami and Ham Sandwich
Source: dLife

Salami, ham, tomato, spinach, and provolone cheese create a two layer sandwich on sourdough bread.

Rating:
Prep Time: 1 hours
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 185.4
Total Carbs 28.3 g
Dietary Fiber 1.7 g
Sugars 4.1 g
Total Fat 3.4 g
Saturated Fat 1.3 g
Unsaturated Fat 0.2 g
Potassium 113.4 mg
Protein 8.8 g
Sodium 437.3 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Meat , 2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Using a serrated knife, cut the bread into 3 layers horizontally.
  2. On the bottom half, layer with half of the provolone cheese, salami, ham, tomato and spinach then sprinkle with half of the balsamic vinegar, Parmesan cheese, and pepper.
  3. Set the middle slice on top then layer with the rest of the provolone cheese, salami, ham, tomato, and spinach then sprinkle with the rest of the balsamic vinegar, Parmesan cheese, and pepper. Place the top slice of bread on top.
  4. Wrap in plastic wrap and refrigerate for a minimum of 1 hour. Before serving, slice into 4 equal sandwiches.

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