It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turtle Pie

Source: dLife

A crunchy crust and topping make this chocolate pie a real treat.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	210.8

Total Carbs	40.8 g

Dietary Fiber	3.3 g

Sugars	24.2 g

Total Fat	5.7 g

Saturated Fat	1.8 g

Unsaturated Fat	0.3 g

Potassium	11.2 mg

Protein	3.2 g

Sodium	172.5 mg

Dietary Exchanges 5.7 Fat, 2.5 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Freeze a large bowl for a minimum of 5 minutes. Combine the ice cream and 1/4 cup caramel topping in the bowl. Pour into the pie crust and freeze, covered, for at least 2 hours or until set.
Transfer the frozen pie to the fridge and let sit for 10 to 15 minutes.
Heat the remaining caramel topping in accordance with the directions on the package.
Slice the pie into 10 pieces, put the whipped topping on top, pour the warmed caramel topping over all, and sprinkle with the pecans.