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Turkey, Bell Pepper, and Stuffed Olive Pita
Source: dLife

Pita bread stuffed with a tangy turkey, bell pepper, and stuffed olive filling.

Rating:
Prep Time: 1 hours
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 167.0
Total Carbs 24.5 g
Dietary Fiber 3.8 g
Sugars 3.2 g
Total Fat 5.2 g
Saturated Fat 0.7 g
Unsaturated Fat 1.4 g
Potassium 189.1 mg
Protein 6.7 g
Sodium 755.1 mg
Dietary Exchanges
5.2 Fat, 1.0 Vegetables, 0.0 Other Carbs, 1.1 Starch, 0.2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Put the turkey, cheese, bell pepper, olives, parsley, dressing, vinegar, and garlic in a bowl. Toss to mix. Refrigerate, covered, for a minimum of 1 hour.
  2. Stuff the pita halves with the lettuce. Divide the turkey mixture evenly among the pitas and put on top of the lettuce.

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