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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tuna and Pea Casserole

Source: dLife

Crunchy tuna, pea, onion, and egg noodle casserole topped with cheddar cheese.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	412.9

Total Carbs	33.0 g

Dietary Fiber	4.6 g

Sugars	5.1 g

Total Fat	17.5 g

Saturated Fat	6.3 g

Unsaturated Fat	1.0 g

Potassium	489.2 mg

Protein	30.2 g

Sodium	671.4 mg

Dietary Exchanges 17.5 Fat, 0.2 Vegetables, 0.1 Milk, 2.0 Starch, 2.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F. Spray an 8-inch square baking dish with the cooking spray.
Prepare the noodles in accordance with the directions on the package. Mix together the noodles, soup, peas, tuna, milk, cheese, onion, and pepper in a bowl. Transfer the mixture into the prepared baking dish.
Bake, covered, for about 30 minutes. Sprinkle the crackers on top and bake, uncovered, for another 10 minutes.