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Tuna and Pea Casserole
Source: dLife

Crunchy tuna, pea, onion, and egg noodle casserole topped with cheddar cheese.

Prep Time: 10 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 412.9
Total Carbs 33.0 g
Dietary Fiber 4.6 g
Sugars 5.1 g
Total Fat 17.5 g
Saturated Fat 6.3 g
Unsaturated Fat 1.0 g
Potassium 489.2 mg
Protein 30.2 g
Sodium 671.4 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 2 Starch , 2 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 350 degrees F. Spray an 8-inch square baking dish with the cooking spray.
  2. Prepare the noodles in accordance with the directions on the package. Mix together the noodles, soup, peas, tuna, milk, cheese, onion, and pepper in a bowl. Transfer the mixture into the prepared baking dish.
  3. Bake, covered, for about 30 minutes. Sprinkle the crackers on top and bake, uncovered, for another 10 minutes.

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