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Tomato Pizza
Source: dLife

Low-carb tomato and basil pizza topped with Parmesan and mozzarella.

Prep Time: 5 minutes
Cook Time: 17 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 128.6
Total Carbs 18.9 g
Dietary Fiber 3.6 g
Sugars 2.9 g
Total Fat 3.7 g
Saturated Fat 1.9 g
Unsaturated Fat 0.1 g
Potassium 59.5 mg
Protein 6.7 g
Sodium 236.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 450°F.
  2. Place crust on baking sheet.
  3. Spread sauce on crust.
  4. Thinly slice tomato and arrange on top of sauce. Sprinkle with Parmesan cheese and basil.
  5. Bake 10 minutes.
  6. Sprinkle with mozzarella. Bake another 5-7 minutes, until cheese melts and begins to brown.
  7. Slice into 8 pieces. Serve.

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