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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Teriyaki Salmon

Source: dLife

Grilled salmon marinated and topped with a sherry wine, brown sugar, and soy sauce glaze.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	209.5

Total Carbs	9.7 g

Dietary Fiber	0.2 g

Sugars	4.0 g

Total Fat	4.5 g

Saturated Fat	0.7 g

Unsaturated Fat	1.7 g

Potassium	648.0 mg

Protein	26.8 g

Sodium	831.3 mg

Dietary Exchanges 4.5 Fat, 2.7 Meat, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup cooking sherry 0.25
0 1/4 cup low sodium soy sauce 1.0
1 tbsp brown sugar 1.0
1 tbsp rice vinegar 1.0
1 tsp garlic powder 0.5
0 1/2 tsp black pepper 0.125
0.125 tsp ground ginger 16.0
16 oz salmon fillet 1.0
1 each cooking spray

Directions

Mix together the sherry, soy sauce, sugar, vinegar, garlic powder, pepper, and ginger in a shallow dish.
Place the fish in the dish and refrigerate, covered, for 30 minutes.
Light the grill and spray with the cooking spray.
Take the fish out of the marinade, and reserve the juices left in the dish.
Grill the fish for about 5 to 7 minutes then turn over and grill for another 5 to 7 minutes.
Put the marinade in a saucepan and boil for about 5 minutes.
Slice the fish into 4 pieces and pour the heated marinade on top.