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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Taco Pizza

Source: dLife

Tortilla pizza topped with taco seasoned beef, beans, tomatoes, onions, jalapeño, and cheddar cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	275.4

Total Carbs	34.4 g

Dietary Fiber	5.1 g

Sugars	2.8 g

Total Fat	5.6 g

Saturated Fat	2.0 g

Unsaturated Fat	0.8 g

Potassium	405.8 mg

Protein	19.9 g

Sodium	673.0 mg

Dietary Exchanges 5.6 Fat, 0.5 Vegetables, 1.4 Meat, 1.9 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 450 degrees F. Set the tortillas on two baking sheets and bake for about 2 minutes.
Place the beef in a skillet and brown over medium heat. Stir to break up the larger pieces. Drain and put the beef back in the skillet.
Mix in the beans, taco seasoning, and water. Bring just to a boil then decrease the heat to low and simmer for 3 minutes. Stir frequently.
Smear the beef mixture on the tortillas, but leave a 1/2-inch border around the edges.
Mix together the tomato, onions, cilantro, and jalapeño and spoon on top of the tortillas.
Bake for about 4 minutes. Transfer onto a cutting board. Let sit for 5 minutes then cut each tortilla into 4 slices.