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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Southwestern-Style Flank Steak

Source: dLife

Grilled flank steak marinated with paprika, chili powder, cumin, and cinnamon.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	202.0

Total Carbs	1.7 g

Dietary Fiber	1.2 g

Sugars	0.2 g

Total Fat	8.6 g

Saturated Fat	3.4 g

Unsaturated Fat	0.5 g

Potassium	488.4 mg

Protein	28.4 g

Sodium	269.2 mg

Dietary Exchanges 8.6 Fat, 3.5 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the paprika, chili powder, cumin, cinnamon, and salt in a bowl. Put the steak in the bowl and coat both sides with the mixture. Refrigerate, covered, for 4 hours.
Light the grill and spray rack with the cooking spray.
Grill, covered, for 4 minutes. Then, turn over and grill for another 4 minutes.
Transfer onto a cutting board and let sit for 5 minutes. Slice diagonally into thin pieces.